Join the King's Seafood Company Team

King's Seafood Company has evolved through over 70 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's Restaurant chain throughout Southern California.
We currently operate 18 restaurants with 6 different concepts in California, Arizona, and Nevada and we are continuing to grow! In 2016 we will open Water Grill-Dallas and Water Grill-South Coast Plaza. We plan on adding two to three concepts to our family of restaurants each year and we are always looking at new locations and communities to join. The restaurants include Water Grill (3), Pier Burger, 555 East, Lou & Mickey's, Fish Camp, and the King's Fish House (11) establishments.

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